Saturday, October 30, 2010
So Over It
The Makings of a Spy
On the other hand, DS has always been into those hidden security cameras that pose as something else. He's always wanted a clock that has a camera or one of those spy pens. LOL! I think they're really neat but I can't imagine what he'd do with them other than listen to our boring conversations. I looked into them once and it's amazing how many different ways cameras are hidden now! There are outlet covers, watches, and even a body heat activated thing that looks like a plug-in air freshener. Talk about cool! It almost makes me want to be a spy too LOL!
Consistant Cards
Around We Go
Thursday, October 28, 2010
Early Christmas
Wednesday, October 27, 2010
It's All Over
The Biggest Loser
I think out of all the shows on TV that are some form of competition or reality, that's the one show that I have respect for. These people are not only there to lose weight fast or win, they are there to learn, set an example, and become healthier. It's funny how that's the only show like that on TV. I would have thought that someone would have tried to implement the same idea into something else a long time ago.
Goal Board
I've promised to myself that I would have everything on it though and it's only a matter of time before I do I think. Some of the things on it are years away but I'll worry about that later and probably will replace things with others as I achieve them. One of the monetary ones is a trip to Disney. We haven't been there in years and now that DD is old enough she is asking to go. It would really be a let down to myself if I didn't make that happen next year. Plus I really want to go back too. LOL!
Stuff That Works
When they came out here they let DS try some of the cream she had been given because he had a case of acne that continued to get worse and there was nothing he could do about it. We tried everything and nothing happened. Once he used this cream he cleared up within days and it's been fine ever since. I'm not sure if it was epiduo or what but we have to get something like it just in case that ever happens again.
Sunday, October 17, 2010
Retrospect
Busy Day
Here Comes Fall
Then there's the heating bill. A few months ago there was a massive fire not far away pretty much wiping out a neighborhood. It was horrible to say the least but the effects are ongoing. This year they are saying that there won't be enough gas to heat homes when it starts to get really cold and they are dispursing what there is amongst companies unless that happens. I'm sure there's a whole lot I'm leaving out but that's the jist of it. There's totally going to be a mad rush on space heaters around here soon, thank goodness we already have some!
Obsessed with Weight
Thursday, October 14, 2010
HOT
Summer Memory
Wednesday, October 13, 2010
Try Cooking Something Creole
This guest post from Margaret Mills
Add a little flavor of the south to your dinner table tonight by trying a Creole recipe. Creole dishes are popular in the south. I love to watch the cooking channel on Directv from http://www.expertsatellite.com/ to get ideas about trying something new. Satellite television always has great cooking channel available that will show you different cuisines around the world. One great dish I like to serve on special occasions is Creole Chicken Gumbo. It is a hearty, filling, and savory meal that will serve a crowd.
Creole Chicken Gumbo
2 pounds of boneless-skinless chicken breasts
4 cups of chicken broth
1 pound of spicy smoked sausage, andouille
3 tablespoons of olive oil
1/2 cup of flour, all-purpose
1 can of okra
1 onion, chopped
3 stalks of celery, chopped
1 bell pepper, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of tomato juice
1 tablespoon of hot sauce
1/2 cup of shallots, sliced
2 bay leaves
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of hot sauce
1/2 teaspoon of cayenne pepper
Directions:
1. Boil the chicken in the broth.
2. Remove the chicken and save the stock.
3. Allow the chicken to cool and then chop into small one inch pieces.
4. In a large skillet, brown the sausage over medium heat.
5. Remove the sausage and add it to the bowl of chicken.
6. Add the olive oil to the grease from the sausage and add the flour. You will begin making a roux.
7. Stir constantly the flour over medium heat and allow it to brown. Careful not to burn because the dish will have a scorched taste.
8. When the flour has a rich brown color, the color of a dirty copper penny, add the can of okra along with it's juice, onion, garlic, celery, and bell pepper. Transfer to a deep pot.
9. Pour in the chicken stock and stir well to combine the ingredients.
10. Add the undrained tomatoes, tomato juice, shallots, bay leaves, salt, cayenne pepper, hot sauce, black pepper and bring this mixture to a high boil and then reduce the heat. Simmer for 45 minutes.
11. Add the chicken and sausage and cook for 10 minutes.
12. Serve in individual serving bowls over a scoop of hot cooked rice and enjoy!



